Roasted Tomato & Polenta
Recently named one of the 50 best restaurants in the city by Boston Magazine, Prezza is located on Fleet St. in the North End. Polenta Ingredients 1 pt. milk 1 pt. water 4 tbsp. of butter 2 cups of...
View ArticlePaul Turano’s Asparagus Bruschetta
Ingredients 4 slices of country style sliced bread (2 inches thick) 1 bunch of asparagus, woody ends removed zest of 1 lemon 2 tablespoons of grated parmesan cheese 1/4 teaspoon of red pepper flakes...
View ArticleZesty Caprese Salad
This spring, Executive Chef Peter Tartsinis of Blue on Highland gives this simple Italian dish a new twist with creamy, burrata cheese complimented by red pepper pesto, slices of warm, crispy eggplant,...
View ArticleMarc Orfaly’s Meatballs & Gravy
Here is a recipe from Marc Orfaly, esteemed chef and owner at Pigalle. Last night Marc taught this take on an Italian classic (for those of you that don’t know, gravy is the traditional, Italian term...
View ArticlePrezza’s crispy zucchini flowers
Zucchini flowers are a delicious and vibrant delicacy used in traditional Italian cooking. They are easily found at your local Farmer’s Market or specialty food stores. Purchase them the day you plan...
View ArticleCannellini al Fiasco
Cannellini al Fiasco literally translates from Italian to English as “cannellini in a flask.” This is a traditional, Tuscan form of cooking that mirrors the texture and flavors that a modern pressure...
View ArticleHoliday Porchetta with Fennel Gratin
An Italian tradition, Porchetta makes an impressive and surprisingly easy centerpiece for your holiday meal when it comes to preparation. From using an entire pig, to roast loin, or if you choose to...
View ArticleThe Virtuous Wife’s Garlic Parmesan Pull Apart Bread
This is the MOST POPULAR recipe tutorial on my blog! I actually learned it frm my Pampered Chef consultant, Reesa Boudreaux. Garlic Parmesan Pull Apart Bread Ingredients 1 can of refrigerated Grands...
View ArticleSpaghetti Bolognese
Since I am ethnically Chinese, a traditional dinner would be rice alongside some green vegetables, fish and a meat dish. It’s what my evening meal would look like everyday growing up and so naturally;...
View ArticlePiattini’s new Fig Jam preserves the last memories of warm Boston
This fall, Piattini, located on Newbury Street in Boston’s Back Bay, is bringing a taste of seasonal Italy to its menu with its new fig jam. Served as an accompaniment to its popular cheese plate...
View Article
More Pages to Explore .....